New Orleans Event Catering Menus

Full Menu Plated Menu Reception Menu Buffet Menu

Specialty dishes created by our world-renowned culinary team awaits you.  Choose from our wide selection of dishes and desserts inspired to help create your unique New Orleans themed event menus.


Each menu item offered is created by Master French Chef Yvan Didelot.  Available in both plated and reception style, options include your choice of Deviled Eggs, Seafood Boil, Street Taco Station, and more.  For a more formal option, try our four-course plated dinner options including hors d’oevres, cold and hot dishes, and a selection of desserts.